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Protein folding and unfolding in microseconds to nanoseconds by experiment and simulation

机译:蛋白质折叠和展开的时间从微秒到纳秒不等 实验与模拟

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摘要

The Engrailed Homeodomain protein has the highest refolding and unfolding rate constants directly observed to date. Temperature jump relaxation measurements gave a refolding rate constant of 37,500 s−1 in water at 25°C, rising to 51,000 s−1 around 42°C. The unfolding rate constant was 1,100 s−1 in water at 25°C and 205,000 s−1 at 63°C. The unfolding half-life is extrapolated to be ≈7.5 ns at 100°C, which allows real-time molecular dynamics unfolding simulations to be tested on this system at a realistic temperature. Preliminary simulations did indeed conform to unfolding on this time scale. Further, similar transition states were observed in simulations at 100°C and 225°C, suggesting that high-temperature simulations provide results applicable to lower temperatures.
机译:迄今为止,Engrailed Homeodomain蛋白具有最高的重折叠和解折叠速率常数。温度跃变松弛测量结果表明,在25°C的水中,重折叠速率常数为37,500 s-1,在42°C附近升高至51,000 s-1。在25°C的水中展开速度常数为1,100 s-1,在63°C的水中展开速度常数为205,000 s-1。在100°C下,展开的半衰期推断为≈7.5 ns,这允许在实际温度下在该系统上测试实时分子动力学展开模拟。初步模拟确实符合在此时间范围内展开的趋势。此外,在100°C和225°C的模拟中观察到了相似的过渡态,这表明高温模拟提供了适用于较低温度的结果。

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